Chinese Food
All Recipes
Mapo Tofu
Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
Super rice spicy pot
It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...
Less Cantonese seafood porridge
I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.
Qifeng Cupcake
Mini version of Qifeng cake. This method can be better shared for family and friends to taste. You can also add a variety of cream fruit to make mini cake. There are many extension methods. Just make the basic cake.
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
Shredded kelp in cold sauce
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
Super simple lazy Muffins
I found the muffin powder I bought online when I was cleaning up my house. So I plan to make it.
Sponge gourd and seaweed soup
A whim It tastes good
Braised noodles with lentils
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
